Nestled in the foothills of ancient Corinth, the Makris Organic Farm is more than just a source of ingredients—it’s the soul of Makris Athens. Established in 2008 by the parents of Chef Patron Petros Dimas, this farm embodies a deep-rooted commitment to sustainability, tradition, and culinary excellence.

At Makris Organic Farm, nearly 98% of the vegetables, herbs, edible flowers, and fruits used in the restaurant are cultivated sustainably . This farm-to-table philosophy ensures that every dish at Makris Athens is infused with the freshest, seasonal flavors, directly reflecting the land’s bounty.

Beyond supplying ingredients, the farm offers guests a unique opportunity to connect with nature and gastronomy. Visitors can join Chef Dimas in harvesting produce, cooking over a wood fire, and sharing meals that tell the story of the land and its offerings.

As a visual storyteller, capturing the essence of Makris Organic Farm has been a profound experience. The vibrant colors of the produce, the rustic charm of the farm, and the passion of those who tend it all contribute to a narrative that’s as rich and flavorful as the dishes it inspires.